Patent
Patnet
I380822 (2013)
Method for forming a fermented composition of mung bean hulls, fermented composition of mung bean hulls thereby, and anti-oxidation and anti-inflammation composition
I434646 (2014)
Fermentation method of applying Aspergillus on mung bean to increase the contents of Vitexin and Isovitexin.
I461206 (2014)
Method for producing ferment of Glycine max (L.), Ferment and uses thereof.
I495433 (2015)
An application of mung bean fermented product used as dietary additives of animals’ feed.
M489169 (2015)
Fermentation bioreactor.
I660732 (2019)
Use of mung bean fermentation extract for preparing medicines for promoting wound healing.
I703979 (2020)
Use of mung bean hull extract for manufacturing a medical composition with antiviral effect.
I725485 (2021)
Extract of fermented Glycine max(L.), preparation method of the same, and use thereof.
I750489 (2021)
Use of Glycine max (L.), fermented product for preparing anti-fatigue medicine.
JP7271818B2 (2023)
抗ウイルス作用を有するリョクトウ外皮抽出物及びその抽出方法
特許P7290244 (2023)
成長を促進し、呼吸器疾患を予防および／または治療するための飼料添加物およびその調製方法