To accelerate the creation of a green and sustainable supply chain in the domestic food industry, the Resource Circulation Administration Ministry of Environment and Food Industry Research and Development Institute(Taiwan) have united Taiwan’s food industry players to establish the “Taiwan Food Circular Economy Promotion Alliance”!
King’s Ground Biotechnology has been deeply involved in the high-value application of agricultural and food by-products for over a decade. Through its exclusive solid-state fermentation patent technology, it can transform tea leaves, soybean residue, coffee grounds, and other by-products into high-nutritional-value functional feed ingredients and health products, contributing to the sustainability of Earth’s resources.
Last year, KG Biotech launched Taiwan’s first “Agricultural and Food Circular Concept Factory,” initiating a circular economy revolution. The goal is to directly convert agricultural and food by-products into functional feed ingredients within food factories, reducing costs associated with storage, processing, and transportation. In the future, these reprocessing procedures can be integrated into major food factories in a “factory within a factory” manner, making the manufacturing process more environmentally friendly and economically efficient.
Let’s all contribute to making the Earth a better place and creating a brighter future together!
