Did you know? Agricultural by-products like Mung bean shell, coffee grounds, soybean residue, and tea byproduct can be transformed into nutrient-rich animal feed through solid-state fermentation. Not only this process eliminate waste, but also reduces carbon footprint!
Solid-state fermentation utilizes microbes to convert organic matter from kitchen waste into animal feed. Compared to submerged-liquid fermentation, solid-state fermentation has the following advantages:
1. No waste generation: During solid-state fermentation, there is no production of wastewater or any byproduct, thus avoiding environmental pollution.
2.Lower carbon footprint: Solid-state fermentation requires lower energy consumption and generates no waste, so this way can reduced carbon footprint.
3. Nutrient-Rich: Solid-state fermentation can retain most of the nutrients in food waste, making it a valuable source of animal feed.
4. Enhanced feed digestibility: Solid-state fermentation enhances the structure and palatability of feed, thereby increasing animal digestibility.
5. Abundance of beneficial microbes: We cultivate medicinal fungi, functional fungi, and other beneficial microbes, creating eco-friendly products that promote health.
Converting food waste into feed not only reduces the amount of garbage but also saves feed costs, making it an environmentally friendly and economically beneficial circular economy model.
