From Chairman's blessing: Over the years, we have embarked on an incredible journey together, facing countless...
Happy 23 anniversary, dear KG Biotech!
read more
循環夥伴
Taiwan Food Circular Ecology Alliance Oath-Taking Ceremony
To accelerate the creation of a green and sustainable supply chain in the domestic food industry, the Resource...
Solid-State Fermentation:The Eco-Friendly Magic
Did you know? Agricultural by-products like Mung bean shell, coffee grounds, soybean residue, and tea byproduct can be...
一塊老菜脯，開啟循環經濟奇幻旅程
汆燙青菜灑上花生米，烤熟的大海蝦以食用花葉擺飾，再抹上「小米樹豆味噌蘸」，山海食材的相遇，襯托出食物的原始質地。在號稱「南台灣最難訂的餐廳」的AKAME裡，一款以原住民食材小米與樹豆打造的味噌醬，背後帶出一個南台灣總董們的循環經濟大夢。...